One of Chester’s longest-serving licensees has received an award to mark his 21st anniversary running the city’s oldest pub, The Vic. When I read about Drift Hall, the new go-karting track housed inside Level X in Middlesbrough, I began to long for my youth. Your background is in high street retail – what drew you to hospitality?ĪH: I worked. Visiting Waeska Bar and YOPO at The Mandrake hotel in London’s Fitzrovia left me with more questions than answers, as, to be fair, the PR. Last month, Pub & Bar ran a story online about a new general manager who had been rewarded for their hard work and progress by being promote. It wasn’t that long ago when consumers could only find one brand of sriracha on supermarket shelves. For those who don’t know Cat & Wickets, tell them what you’re all about… The Alchemist advances UK expansionįollowing the success of its recent Berlin launch, The Alchemist bar group has announced plans to open a third venue in Scot. Pubs, bars and restaurants are struggling to make ends meet, with energy prices alone soaring 81% since last year and costs now three times high. Hospitality struggles with energy costs up 81% Proper Pubs, the community wet-led operator division of Admiral Taverns, invested over £1m into upgrading its community pubs in May. Proper Pubs invests £1m into community pubs Phil Mason, chef patron at The Rat Inn, has won the Pub Restaurant Chef title at the annual Craft Guild of Chefs' Awards. Mission Mars has confirmed that London will be the next home for its Albert’s Schloss brand. Mission Mars confirms London Albert's Schloss Nightcap PLC, the hospitality group led by entrepreneur and ex-Dragons' Den investor Sarah Willingham, is the latest business to join t. NOTE: Swift Borough is open daily – you can find out more, and book a table, HERE.Nightcap latest to join Zero Carbon Forum Why it closed down, we’ll never understand. *apparently the whole area used to smell of biscuits. In an area flush with pubs and wine bars but relatively few cocktail bars, Swift Borough is a serious coup for London Bridge. Most surprising was the Green Market, a short mix of coconut cachaça, lime sherbet and condensed milk, a typical serve in Brazil but rarely seen here. Highlights include the Biscuit Town, a phenomenal blend of dark cacao, chocolate & vanilla bitters and a milk-washed whisky blend that pays homage to Bermondsey’s legendary biscuit factory* and the Golden Hinde, named after the nearby reconstruction of Drake’s pirate ship and here reconstructed as a nutty coupette of aged tequila, mead and brown butter. The basement’s Back Pocket menu, meanwhile, is an ode to the area’s past, with a little potted history of each drink’s namesake included. The proximity to Borough Market allows a trio of monthly specials to showcase the best seasonal ingredient on offer (and the team’s inventiveness). The menu at Swift Borough takes both creative inspiration and literal ingredients from the bar’s locale. Alongside these other cocktail dens, the original Swift makes a regular appearance on the World’s 50 Best Bars list – so it’s no surprise that the signature concoctions here are so invariably impressive. Swift Borough comes with serious pedigree, founded by a couple of power couples: ex-Dead Rabbit ‘tender Bobby Hiddleston and Milk & Honey’s Mia Johansson, and Oriole and Nightjar founders Rosie Stimpson and Edmund Weil. The Swift style is distinctive, and Swift Borough bears an almost uncanny resemblance to the original Soho bar: upstairs is a cool-hued, streamline art deco-styled, walk-in only spot dedicated to the noble art of daytime drinking aperitivi but slipping down the staircase at the back will take you into a moody subterranean cavern offering some heady and complex cocktails. Sibling to Swift Soho and Swift Shoreditch, it’s a two-storey cocktail temple within olive stone-spitting distance of London Bridge station, meaning that however long you find yourself ensconced in its low-lit, seductive cocoon, you’ll always make the last train home. And now it’s produced something even better: the latest outpost of Bar Swift. Borough Market: undeniably home to London’s finest fresh produce.
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